Long English Cucumber

Although its name takes us to the old continent, the European cucumber is a vegetable that shows high consumption in the United States. In Mexico, it is beginning to be cultivated under a greenhouse combined with hydroponics, which allows offering a product throughout the year, as well as guaranteeing the safety required by the export market. Its sweet taste, large seed size and high fiber content make it one of the preferred in the market.

Long English Cucumber LEC

Ir arriba