INGREDIENTS

• 2 Persian cucumbers, seeded and diced
• 4 medium diced tomatoes
• 1 medium red onion diced
• ¼ cup chopped fresh mint or parsley or 1 tablespoon dried mint or parsley, crumbled
• 2 tablespoons fat-free feta cheese, crumbled
• Juice of 2 fresh limes
• 1 tablespoon of extra-virgin olive oil
• 1/2 teaspoon of black pepper
• mix it up and serve