Stuffed Cucumbers
Ingredients 100 gr of European cucumbers 40 g of roma tomato 1 teaspoon of onion. 2 tablespoons of corn. 1 tablespoon of extra virgin olive oil. Balsamic vinegar of Modena. Salt. Pepper. Preparation Rinse and peel the cucumber. Cut the cucumber into thin and long slices. Wash the tomato and cut it into small pieces. …